The moment a Cookie Daddy cookie comes out of the oven, it goes straight into the freezer to capture the freshness of that instant of “just baked perfection.”  They are then vacuum-packed and shipped to you two-day FedEx.  When you unwrap your Cookie Daddy treasures, if you don’t immediately devour them all, put your Cookie Daddy cookies in the freezer and take out only those you are ready to eat.  Once the vacuum seal is broken, store them tightly sealed in a plastic baggie with the air “burped” out.

1. You can eat them while they are still chilled.  This is Tom’s favorite.  He’s been eating frozen cookies since his mother gave him his first one when he was just a tiny tot.  And, though he’s no longer teething, he still prefers his cookies frozen.
   
   
2. You can eat them room temperature.  This is certainly the easiest way if you are serving them on a platter to company, but the question must be asked…do you really want to share?
   
   
3. You can eat them warm.  We wouldn’t try this with the Shortbread with Coconut, Macadamias and Lime Zest, Pistachio Lime Cookies or Ginger and Macadamia Cookies, but you can eat the Fleur de Sel, Oatmeal with Chocolate Chips and The Brownie Cookie warm.  Just stick them in your microwave for a few seconds.  Experiment to see just how warm you like them.  In the Cookie Daddy family, this is, hands down, the most popular way to eat these Cookie Daddy cookies.  Grab a cup of coffee or a glass of wine and you’ve just created your own paradise!